Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Abstract This study was conducted to investigate the physical and sensory properties of ice cream containing fermented pepper powder. Three ice cream formulas were manufactured: 1, control; 2, supplemented with 0.1% fermented pepper powder; and 3, supplemented with 0.2% fermented pepper powder. Form...
Spremljeno u:
| Glavni autori: | , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Nature
2017-02-01
|
| Serija: | Food Science of Animal Resources |
| Teme: | |
| Online pristup: | https://doi.org/10.5851/kosfa.2017.37.1.38 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|