The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity
Pumpkin fruit (Cucurbita moschata. D) belongs the Cucurbitaceae family which is a functional vegetable widely distributed in Indonesia because it has nutritional value and health benefits. This study aims to determine the value of total flavonoid content and antioxidant activity in the ethanol extra...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
State Islamic University Sunan Kalijaga
2022-10-01
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| シリーズ: | Biology, Medicine & Natural Product Chemistry |
| 主題: | |
| オンライン･アクセス: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/240 |
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