Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Fruit shape is one of the most important quality traits of pepper (Capsicum spp.) and is used as a major attribute for the classification of fruit types. Wide natural variation in fruit shape exists among the major cultivated species Capsicum annuum, allowing the identification of several QTLs contr...

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Detalhes bibliográficos

Principais autores:	Yelena Borovsky, Amit Raz, Adi Doron-Faigenboim, Hanita Zemach, Eldad Karavani, Ilan Paran
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-01-01
Colecção:	Frontiers in Plant Science
Assuntos:	fruit shape pepper (Capsicum spp.) ovate family protein QTL mapping natural variation in plants
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2021.815589/full
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