Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Abstract Background Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the inadequacy of nutritional intake based on nutritional standards and food group intake. We t...

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Hlavní autoři:	Mai Matsumoto, Aki Saito, Chika Okada, Emiko Okada, Ryoko Tajima, Hidemi Takimoto
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2021-04-01
Edice:	Nutrition Journal
Témata:	Meal prepared away from home Nutrition inadequacy Mineral Japanese NHNS
On-line přístup:	https://doi.org/10.1186/s12937-021-00693-6
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