Fermentation of medicinal plant materials: Typical styles, precise controls, and new opportunities for phytomedicine development
Since ancient times, many countries have prepared medicines by fermenting medicinal plant materials (MPMs). The fermentation process can reduce toxicity and alter bioactive components, thereby increasing the quantity of MPMs-related active ingredients and promoting the developments of MPMs-fermented...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Industrial Crops and Products |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0926669026009398 |
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