Softening Effect of Garcinia gummi-gutta on Pickled Grass Carp Bones

Lignende værker

• Softening Effect of Garcinia gummi-gutta on Pickled Grass Carp Bones
  af: WANG Xiaoyun, Mahabaduge Chandika NIROSHAN JAYASOORIYA, XIONG Shanbai, WU Xin, WANG Huiting, GAO Xia, LIU Ru
  Udgivet: (2024-06-01)
• Evidence of Garcinia cambogia as a fat burning and appetite suppressing agents
  af: Wan Nur Asyiken Wan Ab Rahman, et al.
  Udgivet: (2016-01-01)
• Nutraceutical, functional, and therapeutic properties of Garcinia cambogia: a review
  af: Sana Noreen, et al.
  Udgivet: (2023-09-01)
• Phenotypic characterization of Garcinia species:Implications for conservation and breeding
  af: Prakash Chandra Tripathi, et al.
  Udgivet: (2024-08-01)
• Performance and emission prediction using ANN (artificial neural network) on H2-assisted Garcinia gummi-gutta biofuel doped with nano additives
  af: Harish Venu, et al.
  Udgivet: (2025-02-01)