Design and validation of a food frequency questionnaire to assess the dietary intake for adults in pastoral settings in Northern Tanzania
Abstract Objective Food frequency questionnaires are widely used as a dietary assessment tool in nutritional epidemiology to determine the relationship between diet and diseases. In Tanzania, there are several cultural variations in food intake which makes it necessary to design and validate a cultu...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
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BMC
2021-07-01
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| Sraith: | BMC Research Notes |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1186/s13104-021-05692-8 |
| Clibeanna: |
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