Formulation of a Stable Oil-in-Water Microemulsion of <i>Torreya grandis</i> cv. Merrillii Aril Essential Oil and Its Application in Loquat Fruit Preservation
Loquat is a nutrient-rich fruit with juicy and sweet pulp, but it is vulnerable to rot and deterioration without proper postharvest preservation measures. This study aimed to improve the postharvest quality of loquat by developing a microemulsion system based on an essential oil extracted from the <...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-11-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/12/21/4005 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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