Synergistic mechanisms of crayfish tail flavor evolution mediated by hepatopancreas: Insights from GC-IMS and electronic nose analysis
The effects of beer and hepatopancreas in modulating the flavor of red swamp crayfish were systematically examined. The impact of cooking with/without the hepatopancreas in beer/water on crayfish quality was determined using sensory analysis, electronic nose and gas chromatography–ion mobility spect...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-12-01
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| シリーズ: | Food Chemistry: X |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S259015752501140X |
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