Effects of Twin-screw Extrusion Temperatures on Structure and Physicochemical Properties of Corn Starch
As changes in the melting behavior of starch in the extruder affect the physical properties of the extrudate. exploring the melting behavior during starch extrusion is of great significant for the production of ideal thermoplastic starch-based materials. Effects of different extrusion temperatures (...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Academy of National Food and Strategic Reserves Administration
2024-03-01
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| 叢編: | Liang you shipin ke-ji |
| 主題: | |
| 在線閱讀: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240205 |
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