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Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity

This study was undertaken to investigate the effects of hydrothermal treatments under mild acid and alkaline conditions on polyphenol release and recovery from wheat bran (WB). After an initial screening of various food-grade substances, strong evidence was raised regarding the potency of citric aci...

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Principais autores: Eirini Papadaki, Spyros Grigorakis, Dimitrios Palaiogiannis, Stavros I. Lalas, Paraskevi Mitlianga
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-03-01
coleção:Molecules
Assuntos:
wheat bran
polyphenols
acid catalysis
alkaline catalysis
antioxidants
ferulic acid
Acesso em linha:https://www.mdpi.com/1420-3049/29/6/1193
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