Effects of Light-Emitting Diodes on the Accumulation of Phenolic Compounds and Glucosinolates in <i>Brassica juncea</i> Sprouts

Recent improvements in light-emitting diode (LED) technology afford an excellent opportunity to investigate the relationship between different light sources and plant metabolites. Accordingly, the goal of the present study was to determine the effect of different LED (white, blue, and red) treatment...

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Hlavní autoři:	Chang Ha Park, Ye Eun Park, Hyeon Ji Yeo, Jae Kwang Kim, Sang Un Park
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-11-01
Edice:	Horticulturae
Témata:	microgreen phytochemicals mustard LED light
On-line přístup:	https://www.mdpi.com/2311-7524/6/4/77
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