Characterization and antimicrobial properties of Matcha green tea
Matcha, made from the finely ground powder of green tea leaves, is used as a nutritious food ingredient because of its unique properties. In this study, Matcha was characterized using Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction analysis (XRD), energy-dispersive X-ray spectrosc...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Iranian Chemical Science and Technologies Association
2022-01-01
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| Edice: | Chemical Review and Letters |
| Témata: | |
| On-line přístup: | https://www.chemrevlett.com/article_147157_fca8ec80de5e3a8b951b92f7068afd6c.pdf |
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