Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles

Mango fruit (cv. Seddik) is known as a delicate fruit for storage after harvest. Herein, carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were used as fruit coatings, and their effects on postharvest storage behavior and quality attributes were investigated. AgNPs were s...

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Autors principals:	Ibrahim Hmmam, Ne’ma Zaid, Bahaaaldin Mamdouh, Abdou Abdallatif, Mohamed Abd-Elfattah, Mohamed Ali
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-03-01
Col·lecció:	Horticulturae
Matèries:	mango edible coating carboxymethyl cellulose (CMC) guar gum nanoparticles cold storage
Accés en línia:	https://www.mdpi.com/2311-7524/7/3/44
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