Fractionation of phenolase from green table olives (Ascolana tenera var.) by immobilized copper affinity chromatography

Phenolase from green table olives (Ascolana tenera var.) was fractionated by immobilized copper affinity chromatography. Four chromatographic fractions with high specific activities were obtained. The highest activity was found for the fraction eluted with L-histidine buffer. The four active fractio...

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Autors principals:	V. Sciancalepore, G. De Stefano
Format:	Artigo
Idioma:	Inglês
Publicat:	Consejo Superior de Investigaciones Científicas 1995-10-01
Col·lecció:	Grasas y Aceites
Matèries:	ascolana tenera var green table olive immobilized copper affinity chromatography phenolase (fractionation)
Accés en línia:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/933
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