The ratio of omega-6 fatty acids to omega-3 fatty acids mediating the effect of gastroesophageal reflux disease on pancreatic cancer risk: a two-step mediation Mendelian randomisation study
Abstract Introduction Pancreatic cancer (PC) is the third most common cause of cancer-related deaths worldwide, with the 5-year survival rate for patients with PC in developed countries being only 9–10%. Gastroesophageal reflux disease (GERD) is known to be a high-risk factor for several cancers. Ho...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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BMC
2025-12-01
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| Saila: | BMC Gastroenterology |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1186/s12876-025-04445-2 |
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