Influence of diverse finishing systems on carcass characteristics, proximate composition, and meat quality attributes of striploins from bison heifers

Bison producers commonly utilize grain- or grass-finishing across both extensive and intensive management systems that can vary in diet composition and nutrient concentration. Finishing systems may impact the growth rate and composition of gain, as well as tenderness and sensory characteristics of b...

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Auteurs principaux:	Lydia M. O’Sullivan, Reid F. Anema, Garrett T. Weldy, Benjamin J. Carpenter, M. Sebastian Hernandez, Keith R. Underwood, Judson K. Grubbs, Christina E. Bakker, Jerrad F. Legako, Jessica Lovitt, Carter Kruse, Amanda D. Blair
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2025-11-01
Collection:	Frontiers in Ecology and Evolution
Sujets:	bison carcass composition finishing system meat quality sensory attributes tenderness
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fevo.2025.1686159/full
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