The Antioxidant, Anti-Inflammatory and Moisturizing Effects of <i>Camellia oleifera</i> Oil and Its Potential Applications
<i>Camellia oleifera</i> oil (CO oil) extracted from <i>C. oleifera</i> seeds has a 2300-year consumption history in China. However, there is relatively little research regarding its non-edible uses. This study determined the physicochemical properties of CO oil extracted via direct pressing, identi...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-04-01
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| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/29/8/1864 |
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