PRAKTIK HIGIENE PERORANGAN DAN SANITASI WARUNG PECEL TUMPANG DI KOTA KEDIRI
To realize food safety is applying good personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Jember
2017-08-01
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| coleção: | Jurnal Ilmu Kesehatan Masyarakat |
| Acesso em linha: | https://jurnal.unej.ac.id/index.php/IKESMA/article/view/7036 |
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