Guidance on human health risk‐benefit assessment of foods
Abstract The Scientific Committee of the European Food Safety Authority (EFSA) developed guidance for performing risk‐benefit assessments of food. The document focuses on human health risks and human health benefits, and does not address social, economic and other considerations such as “cost‐effect...
Збережено в:
| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wiley
2010-07-01
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| Серія: | EFSA Journal |
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| Онлайн доступ: | https://doi.org/10.2903/j.efsa.2010.1673 |
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