Aroma characteristics of 'Riesling' low-alcohol wine based on HS-SPME-GC-MS
'Riesling' low-alcohol wine was prepared from 'Riesling' dry white wine by using pervaporation method. The differences in volatile flavor components between 'Riesling' dry white wine and 'Riesling' low-alcohol wine were analyzed by headspace-solid-phase microextraction-gas chromatography-mass spectr...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of China Brewing
2025-08-01
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| Schriftenreihe: | Zhongguo niangzao |
| Schlagworte: | |
| Online-Zugang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-270.pdf |
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