Analysis of the calorific value of biocoke from empty fruit bunches with temperature variations and FTIR characterization
This study investigates the impact of pyrolysis temperature variations (150–190 °C) on biocoke’s calorific value and chemical composition derived from empty fruit bunches (EFB). The primary objective of this research was to optimize the pyrolysis conditions to enhance the fuel properties of biocoke...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
KeAi Communications Co., Ltd.
2025-12-01
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| Seri Bilgileri: | Energy Storage and Saving |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772683525000317 |
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