Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

The popularity of the consumption of wellness herbal teas is due to the many health-promoting properties they seem to possess. Modern preparation methods using coffee machines are also popular today. Therefore, the purpose of this research was to evaluate differences in infusions obtained by the tra...

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Autors principals:	Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, Giuseppa Di Bella
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-07-01
Col·lecció:	Foods
Matèries:	wellness herbal infusions infusions preparation methods polyphenols mineral elements transfer rates health benefit assessments
Accés en línia:	https://www.mdpi.com/2304-8158/13/13/2145
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