Kombinasi Maltodekstrin dan Whey sebagai Bahan Penyalut padaKarakteristik MikroenkapsulOleoresinKayu Manis (Cinnamomum burmanii)
The aim of this study was to investigate the influence using combination of maltodextrin and whey (1:3, 2:2, and 3:1) as wall material due to quality characteristic of cinnamon (Cinnamon burmanii) oleoresin microencapsulan, including yield, water content, solubility in water, microstructure appeare...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Gadjah Mada
2019-03-01
|
| coleção: | Agritech |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ugm.ac.id/agritech/article/view/12725 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|