Effect of blanching treatments and dehydration methods on rehydration quality of khejri (Prosopis cineraria) pods
The khejri (Prosopis cineraria L. Druce), is a multipurpose leguminous tree of hot arid desert. Its tender pods are utilized for culinary purpose both in fresh and dehydrated conditions without ascertaining its quality aspect. Therefore, the present investigation was carried out to find out the eff...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Indian Council of Agricultural Research
2014-09-01
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| سلاسل: | The Indian Journal of Agricultural Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://epubs.icar.org.in/index.php/IJAgS/article/view/43439 |
| الوسوم: |
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