Fungal factories for feeding the future: mycoproteins as a sustainable protein source at the interface of food, health, and biotechnology innovation
Mycoproteins are gaining attention as alternative protein sources that have the potential to address the nutritional and environmental issues linked to animal products consumption. Since the discovery of Fusarium venenatum as a viable source of mycoproteins, numerous other fungal strains have been e...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Royal Society of Chemistry
2026-04-01
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| Serier: | Sustainable Food Technology |
| Online adgang: | https://pubs.rsc.org/fb/article-pdf/4/4/3493/12638985/d5fb00914f.pdf |
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