Inactivation of Human Norovirus GII.4’s Infectivity in Fresh Oysters (<i>Crassostrea gigas</i>) through Thermal Treatment in Association with Propidium Monoazide
The current study investigated the effects of heat treatment (85 °C or 100 °C for 5–20 min) on human norovirus (HuNoV) GII.4’s capsid stability in fresh oysters. In addition, propidium monoazide (PMA) was used in viral samples to distinguish infectious viruses and evaluated using real-time quantitat...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2024-01-01
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| Cyfres: | Viruses |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/1999-4915/16/1/110 |
| Tagiau: |
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