MICROBIOLOGICAL EVALUATION OF SOME READY TO EAT EGG-BASED DESERTS SOLD IN ASSIUT CITY
A total of 45 random samples of ready to eat egg-based deserts including cream caramel, cake and jatooh products (15 samples each), were collected from different retailers, supermarkets, confectionery shops and bakeries in Assiut City. To assess their quality, the samples were examined microbiologic...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2005-10-01
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| Colecção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_178031_d9f4448e9aabb92c99fbfe843f5122aa.pdf |
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