(Bio)Sensor Approach in the Evaluation of Polyphenols in Vegetal Matrices
Polyphenols are compounds widely distributed in the plant kingdom and have attracted much attention, because of their health benefits and important properties such as radical scavenging, metal chelating agents, inhibitors of lipoprotein oxidation, anti-inflammatory and anti-allergic activities. Due...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
SAGE Publishing
2008-12-01
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| Serier: | Natural Product Communications |
| Online adgang: | https://doi.org/10.1177/1934578X0800301221 |
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