Determination of Fluoride Content in Tea Infusion by Using Fluoride Ion-Selective Electrode
The fluoride content was analyzed in 43 tea infusion. The analyzed samples were the mints (family Lamiaceae), the mint (Mentha piperita) and lemon balm (Mellissa officinalis), green tea (Camellia sinensis) and pomegranate (Punica granatum) in tea bags, bottles and bulk purchased in local supermarket...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2012-04-01
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| Serie: | International Journal of Electrochemical Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S1452398123139241 |
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