Trans isomers contents of the fatty acids in meat products. (II) Adipose tissue and intramuscular fat from pork
We give the results obtained for the determination of trans fatty acids in subcutaneous and intramuscular fats from different pork samples, using gas chromatography. Values obtained are low and similar in both kind of fats, with a mean value of 0.6% of C18:1 trans. A clear influence of animal feedin...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Consejo Superior de Investigaciones Científicas
1993-04-01
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| Serier: | Grasas y Aceites |
| Fag: | |
| Online adgang: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1104 |
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