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Intake and ruminal parameters of goats fed diets supplemented with vegetable oils

ABSTRACT The objective of this study was to evaluate the intake and ruminal parameters of goats fed diets supplemented with vegetable oils. Four rumen-cannulated Saanen goats were allocated to four treatments, which consisted of a control diet and diets with the inclusion of 30 g of canola, sunflowe...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Helen Fernanda Barros Gomes, Raquel Ornelas Marques, Raquel Vasconcelos Lourençon, Andréia Cristina Toniolo Chávari, Felipe Cecconello Bento, Dante Pazzanese Duarte Lanna, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Zootecnia 2021-04-01
Schriftenreihe:Revista Brasileira de Zootecnia
Schlagworte:
Capra hircus
fatty acids
fermentation
pH
rumen ammonia nitrogen
Online-Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100801&tlng=en
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