Comparative analysis of microbiological, physicochemical, antioxidant and antibacterial properties of stingless bee (Tetragonula pagdeni Schwarz) honey from various agricultural areas in Eastern Thailand

Abstracts: This study examined the physicochemical, microbiological, antioxidant, and antibacterial properties of honey derived from stingless bees (Tetragonula pagdeni Schwarz). The honey samples were from different botanical zones in Sa Kaeo province, recognized as a ''herb hub'' in eastern Thaila...

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Главные авторы:	Salinee Phonmat, Narin Charoenphun, Thararat Chitov, Jakkrawut Maitip, Sunisa Ungwiwatkul, Patcharin Phokasem, Chun-I Chiu, Korrawat Attasopa, Jay D. Evans, Yan Ping Chen, Terd Disayathanoowat, Thunyarat Chantaphanwattana, Amonrat kanokrung, Rawiwan Watanadilok, Chainarong Sinpoo, Nongnuch Srisuk, Benyada Krajangjaeng, Jakkaphun Nanuam, Sasiprapa Krongdang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-12-01
Серии:	Applied Food Research
Предметы:	Bacteria diversity Enzymatic activity Meliponiculture Physicochemical properties Tetragonula pagdeni Stingless bee honey
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2772502225004883
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