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Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw

A novel pre-treatment using corn steep liquor (CSL) and urea was developed to enhance the enzymatic saccharification and degradability of rice straw (RS). We used RS (1) without (Con) or with additives of (2) 5% urea (U), (3) 9% CSL and 2.5% urea (CU), and (4) 9% CSL and 5% urea (C5U). The result sh...

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Principais autores: Yulin Ma, Xu Chen, Muhammad Zahoor Khan, Jianxin Xiao, Gibson Maswayi Alugongo, Shuai Liu, Jingjun Wang, Zhijun Cao
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-07-01
coleção:Frontiers in Microbiology
Assuntos:
rice straw
corn steep liquor
microbial colonization
urea-pre-treatment
enzymatic hydrolysis
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2022.916195/full
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