INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS
Separate indices of T- and B-cell immunity of broiler chickens were investigated during the period of their growth with additional introduction of tocopherol acetate and ascorbic acid into their diet. The studies were conducted in one of the farms in the Lviv region on four groups of 100 broiler chi...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National University of Life and Environmental Sciences of Ukraine
2020-02-01
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| Schriftenreihe: | Ukrainian Journal of Veterinary Sciences |
| Schlagworte: | |
| Online-Zugang: | https://veterinaryscience.com.ua/en/journals/tom-11-1-2020/vpliv-vitaminiv-ye-i-s-na-kilkist-i-funktsionalnu-aktivnist----limfotsitiv-krovi-kurchat-broylyeriv |
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