Perception and willingness to consume horse meat in Algerian society.
This research aims to assess the perception of horse meat as well as the influence of the factors related to socio-demographic and economic context on its consumption willingness. Data was collected using a self-managed questionnaire via in-person interviews with 102 consumers of horse meat. Accordi...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The V.M. Gorbatov All-Russian Meat Research Institute
2026-01-01
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| Серии: | Теория и практика переработки мяса |
| Предметы: | |
| Online-ссылка: | https://www.meatjournal.ru/jour/article/view/527 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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