Review of research to inform California's climate scoping plan: Agriculture and working lands

Agriculture in California contributes 8% of the state's greenhouse gas (GHG) emissions. To inform the state's policy and program strategy to meet climate targets, we review recent research on practices that can reduce emissions, sequester carbon and provide other co-benefits to producers and the env...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	University of California Agriculture and Natural Resources 2017-09-01
Rangatū:	California Agriculture
Ngā marau:	Farms and Farming Systems rangelands Greenhouse gas emissions carbon sequestration
Urunga tuihono:	http://calag.ucanr.edu/archive/?article=ca.2017a0031
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!