Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
In recent years, the incidence of foodborne diseases caused by Shiga toxin-producing <em>Escherichia coli</em> (STEC) has increased globally. For this reason, within the specific regional control plan for the detection of STEC in food products in Italy, the presence of STEC in unpasteurised milk che...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
PAGEPress Publications
2016-02-01
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| Σειρά: | Italian Journal of Food Safety |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.pagepressjournals.org/index.php/ijfs/article/view/4566 |
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