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Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

Abstract Background Deoxynivalenol (DON) is a widespread mycotoxin that induces intestinal inflammation and oxidative stress in humans and animals. Resveratrol (RES) effectively exerts anti-inflammatory and antioxidant effects. However, the protective effects of RES on alleviating DON toxicity in pi...

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Principais autores: Yueqin Qiu, Jun Yang, Li Wang, Xuefen Yang, Kaiguo Gao, Cui Zhu, Zongyong Jiang
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2021-06-01
Serier:Journal of Animal Science and Biotechnology
Fag:
Deoxynivalenol
Gut health
Gut microbiota
Inflammation
Oxidative damage
Piglets
Online adgang:https://doi.org/10.1186/s40104-021-00596-w
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