Effect of flavonoids on neurodegenerative diseases caused by acrylamide: Based on the perspective of intestinal flora

ABSTRACT: Acrylamide (AA) is a typical by-product of the Maillard reaction in food processing. AA can destroy the antioxidant balance, induce neurotoxicity, and affect the occurrence and development of neurodegenerative diseases. Disturbances in the gut microbiota can lead to neurological diseases....

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Principais autores:	Xing Ge, Yidan Cai, Haochen Dai, Yuhan Jiang, Songmei Luo, Xin Zhang, Yuchen Zhu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	KeAi Communications Co. Ltd. 2026-03-01
coleção:	Journal of Future Foods
Assuntos:	Acrylamide Flavonoids Intestinal flora Neurodegenerative disease
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772566925000709
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