Regioselective Glycosylation of 3-, 5-, 6-, and 7-Hydroxyflavones by Cultured Plant Cells

Regioselective glycosylation of 3-, 5-, 6-, and 7-hydroxyflavones was investigated using cultured plant cells of Eucalyptus perriniana and Phytolacca americana as biocatalysts. 3- and 7-Hydroxyflavones were practically glycosylated into the corresponding β-D-glucosides by E. perriniana and P. americ...

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Hlavní autoři:	Kei Shimoda, Naoji Kubota, Daisuke Uesugi, Yuuya Fujitaka, Shouta Okada, Masato Tanigawa, Hiroki Hamada
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SAGE Publishing 2015-06-01
Edice:	Natural Product Communications
On-line přístup:	https://doi.org/10.1177/1934578X1501000632
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