Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour

The creation of varieties adapted to changing environmental conditions, resistant to various pathogens, and satisfying various grain purposes is impossible without using the genetic diversity of wheat. One of the ways to expand the genetic diversity of wheat is to introduce new variants of genes fro...

Полное описание

Библиографические подробности

Главные авторы:	L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2020-12-01
Серии:	Вавиловский журнал генетики и селекции
Предметы:	bread wheat ae. speltoides introgression lines chromosomal rearrangements grain vitreousness protein and gluten content in grain physical properties of dough soft grain and endosperm grain hardness
Online-ссылка:	https://vavilov.elpub.ru/jour/article/view/2816
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!