Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ruihua Ren, Xiaofeng Yue, Junnan Li, Sha Xie, Shuihuan Guo, Zhenwen Zhang
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2020-04-01
Цуврал:	Frontiers in Plant Science
Нөхцлүүд:	Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content
Онлайн хандалт:	https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!