Residual Feed Intake in Hereford Steers: Is It Associated with Carcass and Meat Quality Characteristics?
Carcass and meat quality traits were evaluated on 136 Hereford steers categorized according to their residual feed intake (RFI): high RFI (HRFI), medium RFI (MRFI), and low RFI (LRFI). Steers from the 3 groups of RFI did not differ (P > 0.05) on final live weight, hot carcass weight, carcass yiel...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iowa State University Digital Press
2024-11-01
|
| Col·lecció: | Meat and Muscle Biology |
| Matèries: | |
| Accés en línia: | https://www.iastatedigitalpress.com/mmb/article/id/18391/ |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|