<i>Pleurotus ostreatus</i> Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

Improvement in the nutritive value of corn stover after solid-state fermentation with <i>Pleurotus ostreatus</i> is reported. Two ruminally cannulated dairy cows were used in an in vitro study arranged in a 2 × 3 factorial design with four replicates using <i>P. ostreatus</i>-treated corn stover. Th...

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Prif Awduron:	Lydia K. Olagunju, Omoanghe S. Isikhuemhen, Peter A. Dele, Felicia N. Anike, Brandon G. Essick, Nathan Holt, Nkese S. Udombang, Kelechi A. Ike, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Michael Wuaku, Uchenna Y. Anele
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2023-05-01
Cyfres:	Agriculture
Pynciau:	corn stover bioconversion feedstuff nutritive value <i>Pleurotus ostreatus</i>
Mynediad Ar-lein:	https://www.mdpi.com/2077-0472/13/6/1161
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!