Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

BackgroundHelping consumers to improve the nutritional quality of their diet is a key public health action to prevent cardiovascular diseases (CVDs). The modified version of the Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning the Nutri-Score front-of-pack labe...

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Hauptverfasser:	Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, Ana León-Acuña, Francisco J. Tinahones, José M. Santos-Lozano, Luís Serra-Majem, Paloma Massó Guijarro, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Maira Bes-Rastrollo, Rocio Barragan, Olga Castañer, Jose D. Torres-Peña, Leyre Notario-Barandiaran, Carlos Muñoz-Bravo, Itziar Abete, Lara Prohens, Naomi Cano-Ibáñez, Lucas Tojal Sierra, José Carlos Fernández-García, Carmen Sayon-Orea, Maria Pascual, Jose V. Sorli, Dolores Zomeño, Patricia J. Peña-Orihuela, Antonio J. Signes-Pastor, F. Javier Basterra-Gortari, Helmut Schröeder, Jordi Salas Salvadó, Nancy Babio
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2022-07-01
Schriftenreihe:	Frontiers in Nutrition
Schlagworte:	front of pack food labeling cardiovascular risk factor body weight FSAm-NPS dietary index PREDIMED-Plus study
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fnut.2022.897089/full
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