Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars
The texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of texture and starch content in tubers grown in var...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Taylor & Francis Group
2017-07-01
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| Colección: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Materias: | |
| Acceso en línea: | http://dx.doi.org/10.1080/09064710.2017.1299792 |
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