Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.
Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has attracted different fields such as food additives and functional foodstuffs due to its wide range of possible applications. However, commercial applications of anthocyanins as colourants and pharmaceuticals have been...
Tallennettuna:
| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2022-12-01
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| Sarja: | Journal of Agriculture and Food Research |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2666154322001417 |
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