Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin
Abstract This study investigates the utilization of an electric-field-induced super cooling system in long-term dry aging of beef loin. Analyzed quality properties of dry-aged beef loin applied with electric field refrigeration (EFR) versus commercial refrigeration (CR). Quality properties was inclu...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Nature
2020-03-01
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| Series: | Food Science of Animal Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.5851/kosfa.2020.e14 |
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