Food Handling Practices Among Food Businesses in Jigjiga, Eastern Ethiopia, During the COVID-19 Pandemic: Cross-Sectional Study
Abstract BackgroundThe COVID-19 pandemic has posed significant challenges to food safety practices globally, profoundly affecting the knowledge, attitudes, and practices of both food handlers and consumers. ObjectiveThis study aimed to investigate food safety know...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
JMIR Publications
2025-08-01
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| Colección: | JMIR Formative Research |
| Acceso en línea: | https://formative.jmir.org/2025/1/e64214 |
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